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This bowl is mainly deconstructed tuna sushi, and it’s for days once I crave sushi however don’t have contemporary tuna readily available. I make this canned tuna model for lunch quite a bit throughout the week. And once I’m on the lookout for one thing a bit of lighter, I substitute romaine lettuce for the rice. Different choices: When you have leftover brown or white rice, use that as a substitute of sushi rice and simply drizzle the reheated rice with a bit of seasoned rice vinegar. Or you are able to do a crispy rice state of affairs: Drizzle a bit of impartial oil in a big skillet, mash the rice down, and fry till golden and crispy.
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